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Smoky Spanish mussels
1
- Prep Time10 min
- Total Time20 min
- Makes4 Servings
Ingredients
1 tsp olive oil
1 cured chorizo sausage, cut into small cubes, about 1 cup
1 1/2 cups dry white wine
2 kg mussels
Instructions
Heat a large pot over medium-high. Add oil, then chorizo. Cook chorizo until brown, 2 to 3 min.
Add wine and boil 1 min. Stir in mussels. Cook, covered, until mussels have opened, 8 to 10 min. Discard any closed mussels. Serve mussels and broth in warmed bowls.
Prep tip
Scrub mussels under cold running water. Remove any net-like little 'beards.' Before cooking, discard any mussels that are open. After cooking, if any mussels remain closed, discard those as well.
Nutrition (per serving)
Calories 348, Protein 27g, Carbohydrates 7g, Fat 19g, Sodium 744mg.
Serve with a side of polenta fries.
