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Rapini with garlic and onions

4

  • Prep Time10 mins
  • Total Time15 mins
  • Makes8 Servings
Rapini with garlic and onions

Ryan Szulc

Chatelaine Triple Tested

Ingredients

  • 2 bunches rapini, stems trimmed and chopped, about 16 cups packed

  • 2 tbsp butter

  • 1 cup thinly sliced red onion

  • 1 garlic clove, minced

  • 1/2 tsp salt

Instructions

  • Bring a large pot filled two-thirds with water to a boil. Add rapini to water and boil, uncovered, for 1 min (do in two batches, if needed). Drain well. Melt butter in a large frying pan over medium-high. Add onion and garlic. Cook until onion is soft, about 3 min. Add rapini and salt, stirring often, until rapini is coated with butter mixture, 1 to 2 min. Transfer to a platter.


Nutrition (per serving)

Calories 54, Protein 4g, Carbohydrates 4g, Fat 3g, Fibre 3g, Sodium 199mg.

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