Simple rapini salad

Prep 15 min
Total 15 min
Makes 4 Servings



1 tsp
1 bunch
rapini, ends trimmed
3 tbsp
3 tbsp
olive oil
1 tbsp
Dijon mustard
1 tbsp
garlic clove, minced
1 pint
grape tomatoes, halved
red onion, thinly sliced


  • BOIL a large pot of water. Add 1/2 tsp salt to boiling water along with rapini. Cook 2 min, then drain and rinse with cold running water. Spin dry in a salad spinner.
  • WHISK lemon juice with oil, Dijon, honey, garlic and remaining salt in a large bowl. Add vegetables and toss until coated.

Serve with Herbed marmalade burgers.


Calories 157
Protein 5 g
Carbohydrates 13 g
Fat 11 g
Fibre 4 g
Sodium 622 mg

Issue: July 2013

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Photo credit: Simple rapini salad recipe

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