Pork chops with brandy sauce
64
- Prep Time5 mins
- Total Time15 mins
- Makes4 Servings
Pork chops with brandy recipe Photo by Erik Putz
For a richly flavoured, 15-minute dinner, saucy pork chops are paired with braised cabbage and served with a glass of aromatic red wine.
Ingredients
4 bone-in pork chops, about 800 g
1/4 tsp salt
fresh pepper
1 tbsp canola oil
1/4 cup brandy
1 cup no-salt chicken broth
2 tbsp butter
1/4 cup chopped fresh parsley
Instructions
HEAT large non-stick frying pan over medium-high. Sprinkle pork chops with salt. Season with fresh pepper. Add canola oil to pan, then chops. Cook 3 to 4 min per side.
TRANSFER chops to a plate and let stand, covered. Add brandy to same pan. Cook 30 sec. Add chicken broth and butter. Cook until sauce is slightly reduced, about 4 min. Stir in parsley and any juices from the chops. Spoon sauce over pork.
Nutrition (per serving)
Calories 311, Protein 29g, Carbohydrates 1g, Fat 19g, Sodium 368mg.
Excellent source of Zinc.
Wine Pairings
Pair it with: A Rhône red The Rhône valley is a great choice for good-value wines. The grenache, syrah and mourvèdre blend makes for a sexy nose of spicy forest berries followed by soft tannins. Perfect with this pork dish. Our pick: Perrin Rèserve Côtes du Rhône, France, $18.
Tip: Best served with braised red cabbage.