Prep 10 min
Total 40 min
Plus Serves: 4

Beer gets a makeover! We’ve combined two summer favourites (a refreshing lager and a citrusy margarita) into this mexican-inspired cocktail everyone will want to sip on over the long weekend.



2/3 cup
lime juice, divided
1/2 cup
white tequila
2 355-mL bottles
Corona beer, chilled
1 tsp
lime wedges, optional


  • BOIL 1/3 cup sugar and 1/3 cup lime juice in a saucepan until sugar dissolves, 1 to 2 min. Pour into a pitcher along with remaining 1/3 cup lime juice and tequila. Refrigerate until chilled, about 30 min. Slowly stir in beer and a handful of crushed ice just before serving.
  • COMBINE salt and 2 tsp sugar on a small plate. Using a lime wedge or water, rim 4 glasses, then dip each in salt mixture. Pour in beer mixture. Garnish with a lime wedge.


Calories 209
Protein 1 g
Carbohydrates 27 g
Sodium 125 mg

Chatelaine Quenchers: How to make lageritas

Issue: September 2014

Written by:

Photo credit: Lagerita. Photo, SIan Richards.

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