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Grown-up PB with boozy bananas.
Photo, Roberto Caruso.
The humble sandwich goes haute. Build a better sandwich with a few fresh ingredients and some creative upgrades.
2 tbsp butter
1/4 cup peanuts, chopped
2 tbsp brown sugar
1/4 tsp cinnamon
3 tbsp spiced or dark rum
2 ripe bananas, thinly sliced diagonally
4 slices egg bread
1/2 cup natural unsweetened peanut butter
Melt butter in a medium saucepan set over medium. Add peanuts, sugar and cinnamon. Stir until sugar melts, about 2 min. Remove from heat. Stir in rum and bananas until coated.
Toast bread. Spread each slice with 2 tbsp peanut butter. Top with bananas. Serve immediately.
Calories 509, Protein 48g, Fat 29g, Fibre 5g, Sodium 282mg.