Curry Ketchup
6
- Total Time10 mins
- Makes1 cup
DIY homemade ketchup recipe
Photo by John Cullen
Curry powder adds a unique flavour twist to a classic condiment.
Ingredients
156-mL can tomato paste
1/4 cup fancy molasses
1/3 cup red-wine vinegar
1 tbsp brown sugar
1 tsp Worcestershire sauce
1 tsp Dijon mustard
1/2 tsp garlic powder
5 tsp curry powder
1/4 tsp cayenne pepper, optional
1/8 tsp salt
Instructions
WHISK all ingredients in a medium saucepan and bring to a boil. Reduce heat to a medium-low. Simmer, stirring often (it may splatter), about 4 min. Let cool before using. It will keep well, refrigerated, up to 1 month.
Hot to make Currywurst
Try our Curry Ketchup in this easy Currywurst: Barbecue 2 bratwurst sausages, turning often, on a medium grill until cooked through, about 15 min. Slice into 1/2-in. pieces, then drizzle with Curry Ketchup.