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Creamy herbed-tortellini salad

96

  • Makes4 Servings
Creamy herbed-tortellini salad

John Cullen

Chatelaine Triple Tested

Ingredients

  • 350-g pkg cheese-filled tortellini pasta

  • 3 tbsp low-fat mayonnaise

  • 1/4 cup finely chopped sun-dried tomatoes

  • 2 tbsp chopped parsley

  • 1 tbsp red-wine vinegar

  • 1/2 tsp Dijon mustard

  • 1/4 tsp granulated sugar

Instructions

  • Cook 350-g pkg of cheese-filled tortellini according to package directions, omitting salt. Drain and rinse with cold water. Stir 3 tbsp low-fat mayonnaise with 1/4 cup finely chopped sun-dried tomatoes, 2 tbsp chopped parsley, 1 tbsp red-wine vinegar, 1/2 tsp Dijon and 1/4 tsp each dried basil, oregano and sugar in a large bowl. Toss tortellini with dressing until well coated.

Pretty cheese-filled tortellini pasta tossed in a delicious creamy-herb dressing - this dish tastes as good as it looks.

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