Quesadillas with chicken, mango and brie
2
- Prep Time20 mins
- Total Time20 mins
- Makes4 Servings
Photo by John Cullen
Watch our video to make chicken quesadillas with a twist — just add fresh mango and brie. This triple-tested quesadilla recipe is bound to impress.
Ingredients
1/2 rotisserie chicken, about 2 1/2 cups
2 tsp vegetable oil
4 large flour tortillas
1 mango, peeled and sliced
125 g brie, about 1 cup diced
1/4 cup chopped cilantro
3 tbsp finely chopped pickled jalapenos, patted dry
SAUCE
1/2 cup regular sour cream
2 tsp lime zest
2 tsp lime juice
Instructions
Shred chicken into thin strips.
Set a large non-stick frying pan over medium. Brush with oil. Lay a tortilla in frying pan. Scatter 1/4 portion each of chicken, mango, brie, cilantro and jalapeno over half of tortilla. Fold tortilla to enclose filling. Cook until underside is golden, about 2 min. Then flip and continue until other side is golden, about 2 more min. Repeat with remaining tortillas and filling ingredients.
Stir sour cream with lime zest and juice in a small bowl. Slice each quesadilla into 4 wedges and serve with sour cream dip.
Nutrition (per serving)
Calories 441, Protein 24g, Carbohydrates 37g, Fat 23g, Fibre 2g, Sodium 859mg.
Prep Tip:
Keep cooked quesadillas warm in a 350F oven while making the others.
Reader Tested!
“We love how it’s ooey gooey, and the perfect mix of salty, spicy and sweet. A nice departure from our usual Tex-Mex quesadillas.” SHELAGH MACDONALD, OTTAWA, ONT.