- WHISK beverage, turmeric, ginger and honey in a small pot over medium. Cook until steam begins to rise from the milk and bubbles form around the edges, about 2 min. Remove from heat.
- POUR into a mug, then sprinkle with cinnamon. Top with whipped topping.
Kitchen tip: We used Gaylea Real Coconut Whipped Cream, but other versions are available at some grocery stores in the frozen section.
Protein 1 g
Carbohydrates 15 g
Fat 3 g
Fibre 1 g
Sodium 107 mg
Excellent source of vitamin B12
Chatelaine Quickies: Hot buttered chai latte