Turmeric tea latte

Prep 5 min
Total 10 min
Serves 1

Top this tasty treat — sometimes called golden milk — with lush coconut whipped topping.

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Ingredients

1 cup
unsweetened non-dairy beverage, such as almond, cashew, soy or coconut milk
1/2 tsp
ground turmeric, or 1 tbsp packed finely grated turmeric
1 tsp
finely grated ginger
1 tsp
honey, or agave syrup
pinch
cinnamon, (optional)
coconut whipped topping, (optional)

Instructions

  • WHISK beverage, turmeric, ginger and honey in a small pot over medium. Cook until steam begins to rise from the milk and bubbles form around the edges, about 2 min. Remove from heat.
  • POUR into a mug, then sprinkle with cinnamon. Top with whipped topping.

Kitchen tip: We used Gaylea Real Coconut Whipped Cream, but other versions are available at some grocery stores in the frozen section.

Nutrition

Calories 87
Protein 1 g
Carbohydrates 15 g
Fat 3 g
Fibre 1 g
Sodium 107 mg
Excellent source of vitamin B12
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Chatelaine Quickies: Hot buttered chai latte

Issue: December 2017

Written by:

Photo credit: Photo, Erik Putz.

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