Prosciutto-fig crostini
0
- Makes4 Servings
Instant Party! Toast lazy days with modern crostini sandwiches and a cocktail-hour take on our favourite brunch sipper.
Ingredients
250 g demi baguette
1/2 cup extra-smooth ricotta
1/4 cup fig jam
5 slices prosciutto
butter
Instructions
SLICE demi-baguette into 36 1/2 in.-thick slices.
SPREAD ricotta on half the slices. Spread fig jam on remaining slices. Cut each prosciutto slice into 4 pieces. Layer prosciutto over ricotta. Sandwich with fig-jam slices. Brush both sides of sandwiches with butter.
HEAT a grill pan over medium. Grill, in 2 batches, until bread is toasted and dark grill marks appear, pressing down gently with a spatula, 2 to 3 min per side. Serve warm.
Kitchen tip: Serve alongside sparkling pimmosas.
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