Potato Matzah Pizza
1
- Makes1 servings
Photo, Erik Putz.
Our potato matzah pizza is topped with a sun-dried-tomato pesto, shallots and fresh rosemary and roasted to perfection.
Ingredients
2 red new potatoes, thinly sliced
1 garlic clove, minced
1 tsp olive oil
1/2 tsp chopped rosemary
pinch of salt
pinch of pepper
1 matzah
3 tbsp sun-dried-tomato pesto
extra-virgin olive oil
parsley
Instructions
TOSS potatoes with garlic, olive oil, rosemary, salt and pepper. Spread matzah with sun-dried-tomato pesto. Arrange potato slices in a single layer and top with half a shallot, thinly sliced.
BAKE on a parchment-lined baking sheet at 350F until potatoes are cooked through and edges are golden, about 20 min. Drizzle with extra-virgin olive oil and sprinkle with parsley before serving.
Chatelaine Basics: How to make perfect mashed potatoes
Nutrition (per serving)
Calories 302, Protein 6g, Carbohydrates 13g, Fat 40g, Fibre 3g, Sodium 398mg.