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Herbed Cherry Tomatoes

6

  • Prep Time5 mins
  • Total Time10 mins
  • Makes4 servings
*PLUS 2 hr cooling time
Herbed Cherry Tomatoes

Photo, Erik Putz.

Chatelaine Triple Tested

Ingredients

  • 1/4 cup olive oil

  • 1/4 cup white wine vinegar

  • 1 tsp granulated sugar

  • 1 tsp dried basil

  • 1 tsp dried oregano

  • 1/2 tsp salt

  • 1 341-g pkg multicoloured cherry or grape tomatoes, halved (2 1/2 cups)

  • 1/2 cup chopped parsley

Instructions

  • WHISK oil, vinegar, sugar, basil, oregano and salt in a large bowl.

  • TOSS with tomatoes and parsley. Pack into jars and refrigerate at least 2 hr or overnight. Use to top crostini or as a side dish.


Easiest way to halve cherry tomatoes


Nutrition (per serving)

Calories 146, Protein 1g, Carbohydrates 5g, Fat 14g, Fibre 2g, Sodium 297mg.

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