Crisp melon and tomato salad
6
- Prep Time20 mins
- Total Time20 mins
- Makes10 cups
Take the season's ripest, juiciest fruit to tasty new heights with this delicious and fragrant salad course.
Ingredients
1 tbsp sherry vinegar
1 tsp honey
1/4 tsp salt
2 cups 1-in. pieces cantaloupe, about 1/2 of 1 cantaloupe
2 cups 1-in. pieces watermelon, about 1/2 of 1 baby melon
2 cups 1-in. pieces honeydew melon, about 1/2 of 1 honeydew
340-g pkg baby heirloom tomatoes, halved
1 cup torn fresh basil
Instructions
WHISK vinegar with honey and salt in a large bowl. Season with fresh pepper. Add melons and tomatoes and stir until well coated. Stir in basil and serve immediately.
Nutrition (per cup)
Calories 64, Protein 1g, Carbohydrates 16g, Fibre 2g, Sodium 76mg.