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Spicy slaw

0

  • Prep Time10 mins
  • Total Time10 mins
  • Makes4 Servings
Spicy slaw

Roberto Caruso

Chatelaine Triple Tested

Ingredients

  • 1 medium jicama, peeled and grated, about 1 kg

  • 2 tbsp chopped pickled banana peppers

  • 1 tbsp lime juice

  • 1 tsp lime zest

  • 1/4 tsp salt

Instructions

  • Stir jicama with peppers, lime juice, zest and salt in a large bowl until combined. Cover and refrigerate up to 2 days. If slaw leaches a little water, drain before serving. Serve with Easy Shrimp Sandwich.


Nutrition (per serving)

Calories 89, Protein 2g, Carbohydrates 21g, Fibre 11g, Sodium 203mg.

Reader Tested:

"It was delish and the lime is such a fresh flavour. It was simple to make with minimal ingredients." Meghan Pearson

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