Roasted plum tomatoes
5
- Makes4 Servings
Angus Fergusson
Ingredients
6 plum tomatoes
1 tbsp olive oil
1/8 tsp salt
Instructions
Preheat oven to 400F. Slice tomatoes in half lengthwise. Scoop out and discard seeds. Toss with oil and salt. Arrange cut-side up on a baking sheet.
Roast in centre of oven until tomatoes are tender, 30 min. Transfer to a rack to cool completely.
Nutrition (per serving)
Calories 45, Protein 76g, Fat 4g, Fibre 1g.
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