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Ricotta aioli

5

  • Makes1 Servings
By Chatelaine
Ricotta aioli

Angus Fergusson

Chatelaine Triple Tested

Ingredients

  • 1/2 cup light ricotta, drained

  • 1/4 cup light mayonnaise

  • 1 garlic clove, minced

  • 1 tbsp chopped parsley

  • 2 tsp Dijon mustard

Instructions

  • Stir ricotta with mayo, garlic, parsley and Dijon in a bowl.

FILED UNDER:
Healthy RecipesNo Cookside disheslunchItalian
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