6
Angus Fergusson
1/3 cup sour cream
1/3 cup 35% cream
1/4 tsp salt
Stir creams with salt in a small bowl. Let stand at room temperature for 3 hours. Serve with Juicy pork carnitas and Green-herbs rice.
Calories 63, Protein 1g, Carbohydrates 1g, Fat 6g, Sodium 106mg.