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Crunchy Japanese apple salad.Photo, Roberto Caruso.
1/2 cup canola oil
2 tbsp seasoned rice vinegar
2 tsp minced fresh ginger
2 tsp wasabi paste
1/2 tsp granulated sugar
1 large shallot, thinly sliced
3 radishes, thinly sliced
2 Granny Smith apples, thinly sliced
WHISK oil with vinegar, ginger, wasabi and sugar in a medium bowl. Add shallot, radishes and apples. Toss well to coat.
Calories 177, Protein 1g, Carbohydrates 14g, Fat 14g, Fibre 2g, Sodium 273mg.
Serve with Vegetarian BBQ miso eggplant.