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Crunchy Japanese apple salad
17
- Prep Time25 min
- Total Time25 min
- Makes4 Servings
Crunchy Japanese apple salad.
Photo, Roberto Caruso.
Ingredients
1/2 cup canola oil
2 tbsp seasoned rice vinegar
2 tsp minced fresh ginger
2 tsp wasabi paste
1/2 tsp granulated sugar
1 large shallot, thinly sliced
3 radishes, thinly sliced
2 Granny Smith apples, thinly sliced
Instructions
WHISK oil with vinegar, ginger, wasabi and sugar in a medium bowl. Add shallot, radishes and apples. Toss well to coat.
Nutrition (per serving)
Calories 177, Protein 1g, Carbohydrates 14g, Fat 14g, Fibre 2g, Sodium 273mg.
Serve with Vegetarian BBQ miso eggplant.
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