Mediterranean broccoli salad recipe

Name: Mediterranean broccoli salad recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 4 cups broccoli florets; 3 tbsp olive oil; 2 tbsp lemon juice; 1 tsp honey; 1/8 tsp salt; 1/4 cup crumbled feta; 1/4 cup kalamata olives, pitted and halved

Prep Time10 mins
Total Time10 mins
Makes4 Servings

Photo by Roberto Caruso

Ingredients

4 cups broccoli florets
3 tbsp olive oil
2 tbsp lemon juice
1 tsp honey
1/8 tsp salt
1/4 cup crumbled feta
1/4 cup kalamata olives, pitted and halved

Instructions

BRING water to a boil in a medium pot. Add broccoli and cook until broccoli is bright green and just tender, about 1 min. Drain and rinse under cold running water. Pat dry with a kitchen towel.
WHISK oil with lemon juice, honey and salt in a medium bowl. Add broccoli, feta and olives. Toss until well coated.

Nutrition (per serving)

Calories 155, Protein 4g, Carbohydrates 7g, Fat 14g, Fibre 2g, Sodium 344mg.

FILED UNDER:

side dishes Salads