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Angus Fergusson
1/2 cup plain yogurt
2 green onions, thinly sliced
1/4 cup pickled ginger, drained and chopped
1 firm, ripe avocado, diced
1 English cucumber, seeded and diced
1/4 tsp salt
Stir yogurt with onions, ginger, avocado, cucumber and salt in a medium bowl.