4
Photo, Roberto Caruso.
4 Italian buns
1/3 cup mayonnaise
2 tbsp chopped sweet pickles
1 green onion, sliced
1/4 tsp smoked paprika
454-g pkg frozen cooked shrimp, thawed and peeled
leafy lettuce, washed and dried
Preheat oven to 350F. Slice buns horizontally and lay like an open book on a baking sheet. Toast in centre of oven for 5 min.
Stir mayo with pickles, onion and paprika in a small bowl. Stir in shrimp until coated. Line warm buns with lettuce. Top with shrimp mixture. Serve with Spicy Slaw.
Calories 524, Protein 33g, Carbohydrates 53g, Fat 19g, Fibre 3g, Sodium 994mg.
SHRIMP SANDWICHES | bargain White This crisp white punches well above its 'value' weight with grassy, citrus perfume and an acidic burst on the palate. It's a smashing match with our Easy Shrimp Sandwich. Nederburg Winemaster's Reserve Sauvignon Blanc, South Africa, $13.