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Asian tuna tartare

20

  • Prep Time15 mins
  • Total Time15 mins
  • Makes6 Servings
Asian tuna tartare

Ryan Szulc

Chatelaine Triple Tested

Ingredients

  • 1 tbsp low-sodium soy sauce

  • 2 tsp lemon juice

  • 2 tsp honey

  • 2 tsp finely grated ginger

  • 1 1/2 tsp wasabi paste

  • 1 tsp dark sesame oil

  • 250 g sushi-grade tuna, finely chopped

  • 3 tbsp finely chopped chives

  • 2 tsp toasted sesame seeds

Instructions

  • Whisk soy with lemon juice, honey, ginger, wasabi paste and sesame oil in a medium bowl. Stir in tuna, chives and sesame seeds. Serve with kettle chips.


Nutrition (per serving)

Calories 84, Protein 10g, Carbohydrates 3g, Fat 3g, Sodium 117mg.

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