Red And Green Salad With Caper Vinaigrette
19
- Prep Time10 min
- Total Time10 min
- Makes8 Servings
(Photo: Roberto Caruso)
A colourful side salad of butter lettuce and radicchio with caper vinaigrette.
Ingredients
2 heads butter, Boston or bibb lettuce, torn
1 head radicchio, torn into pieces
1/4 cup extra-virgin olive oil
2 tbsp red-wine vinegar
1 small garlic clove, minced
1/2 tsp Dijon mustard
2 tbsp chopped capers
Instructions
Combine lettuce and radicchio in a large bowl. Set aside.
Whisk oil with vinegar, garlic, Dijon and capers in a medium bowl. Season with pepper.
Pour vinaigrette over lettuce and toss until well coated.
Nutrition (per serving)
Calories 72, Protein 1g, Carbohydrates 2g, Fat 7g, Fibre 1g, Sodium 76mg.
Get more entertaining inspo with our classic holiday menus.
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