Red and green salad with caper vinaigrette

Prep 10 min
Makes 8 Servings

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Ingredients

2 heads
butter, Boston or bibb lettuce, torn
1 head
radicchio, torn into pieces
1/4 cup
extra-virgin olive oil
2 tbsp
red-wine vinegar
1
small garlic clove, minced
1/2 tsp
Dijon mustard
2 tbsp
chopped capers

Instructions

  • Combine lettuce and radicchio in a large bowl. Set aside.
  • Whisk oil with vinegar, garlic, Dijon and capers in a medium bowl. Season with pepper.
  • Pour vinaigrette over lettuce and toss until well coated.

Nutrition

Calories 72
Protein 1 g
Carbohydrates 2 g
Fat 7 g
Fibre 1 g
Sodium 76 mg
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Issue: December 2012

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Photo credit: Photo by Roberto Caruso

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