- Combine lettuce and radicchio in a large bowl. Set aside.
- Whisk oil with vinegar, garlic, Dijon and capers in a medium bowl. Season with pepper.
- Pour vinaigrette over lettuce and toss until well coated.
Protein 1 g
Carbohydrates 2 g
Fat 7 g
Fibre 1 g
Sodium 76 mg