Peach, Prosciutto And Mozzarella Salad
20
- Prep Time20 mins
- Total Time20 mins
- Makes4 Servings
Peach, prosciutto and mozzarella salad recipe Photo by Sian Richards
A sweet and savoury salad loaded with juicy peaches and a sweet honey-Dijon vinaigrette to finish.
Ingredients
8 cups mâche greens or baby spinach
8 slices prosciutto, torn
4 ripe peaches, unpeeled, pitted and sliced into wedges
250-g pkg fresh mozzarella, cubed
1/2 cup shredded fresh basil
1/4 cup slivered toasted almonds
1/4 cup olive oil
1/4 cup balsamic vinegar
1 tbsp Dijon mustard
1 tsp honey
Instructions
ARRANGE mâche, prosciutto and peach wedges on 4 plates. Top with mozzarella. Sprinkle with basil and almonds.
WHISK oil with vinegar, Dijon and honey in a small bowl. Drizzle over salads. Serve immediately.
Nutrition (per serving)
Calories 509, Protein 26 g, Carbohydrates 25 g, Fat 35 g, Fibre 6 g, Sodium 791 mg.
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