Heirloom caprese salad

Prep 10 min
Makes 4 Servings

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Ingredients

2
large heirloom tomatoes
8
cocktail bocconcini
1 1/2 tbsp
1 tbsp
1 to 2 tbsp
small Thai basil leaves
1/4 tsp
Maldon sea salt

Instructions

  • Cut tomatoes crosswise into thick slices. Arrange on a platter along with bocconcini. Drizzle with balsamic glaze and olive oil. Sprinkle with basil and Maldon salt.

Nutrition

Calories 237
Protein 18 g
Carbohydrates 5 g
Fat 15 g
Fibre 1 g
Sodium 150 mg
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Issue: September 2012

Written by:

Photo credit: Roberto Caruso

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