Balsamic grilled chicken salad
44
- Makes1 Servings
Balsamic grilled chicken salad.
Photo, Roberto Caruso.
Ingredients
2/3 cup extra-virgin olive oil
1/4 cup orange juice
2 tbsp balsamic vinegar
1 tbsp Dijon mustard
1/8 tsp salt
FOR SALAD:
button mushrooms
quinoa
roasted chicken
chopped tomatoes
chopped bell peppers
hot-red-chili-flake mâche greens, or leaf lettuce
Instructions
Mix dressing: Whisk 2/3 cup extra-virgin olive oil with 1/4 cup orange juice, 2 tbsp balsamic vinegar, 1 tbsp Dijon and 1/8 tsp salt. Layer it with: Button mushrooms, quinoa, blanched asparagus, roast chicken, chopped tomatoes and chopped peppers. Top with mâche or leaf lettuce. For a vegetarian option, use tofu instead of chicken.