Balsamic grilled chicken salad

Chatelaine 1

( 26 ratings )

Makes:
1 Servings
Balsamic grilled chicken salad recipe


 
Roberto Caruso

Ingredients

    FOR DRESSING:

  • 2/3 cup extra-virgin olive oil
  • 1/4 cup orange juice
  • 2 tbsp balsamic vinegar
  • 1 tbsp Dijon mustard
  • 1/8 tsp salt
    FOR SALAD:

  •  button mushrooms
  •  quinoa
  •  roasted chicken
  •  chopped tomatoes
  •  chopped peppers
  •  mâche or leaf lettuce

Instructions

  • Mix dressing: Whisk 2/3 cup extra-virgin olive oil with 1/4 cup orange juice, 2 tbsp balsamic vinegar, 1 tbsp Dijon and 1/8 tsp salt. Layer it with: Button mushrooms, quinoa, blanched asparagus, roast chicken, chopped tomatoes and chopped peppers. Top with mâche or leaf lettuce. For a vegetarian option, use tofu instead of chicken.

One comment on “Balsamic grilled chicken salad

  1. How much of that dressing is used for 1 serving?

    Reply

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