Balsamic grilled chicken salad

Makes 1 Servings



2/3 cup
extra-virgin olive oil
1/4 cup
2 tbsp
balsamic vinegar
1 tbsp
Dijon mustard
1/8 tsp


button mushrooms
roasted chicken
chopped tomatoes
chopped bell peppers
hot-red-chili-flake mâche greens, or leaf lettuce


  • Mix dressing: Whisk 2/3 cup extra-virgin olive oil with 1/4 cup orange juice, 2 tbsp balsamic vinegar, 1 tbsp Dijon and 1/8 tsp salt. Layer it with: Button mushrooms, quinoa, blanched asparagus, roast chicken, chopped tomatoes and chopped peppers. Top with mâche or leaf lettuce. For a vegetarian option, use tofu instead of chicken.

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Photo credit: Balsamic grilled chicken salad.</br>Photo, Roberto Caruso.

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One comment on “Balsamic grilled chicken salad

  1. How much of that dressing is used for 1 serving?


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