Rosemary and garlic bread dipper

Prep 10 min
Makes 127 ml



4 small sprigs
fresh rosemary
2 tsp
chopped fresh rosemary
1 tsp
1 tsp
2 cups


  • Place seasonings in a 500-mL jar or bottle. Add oil. Let oil infuse at room temperature for 1 day, then refrigerate for up to 1 week. To serve, let oil come to room temperature. Shake well just before using. Serve with sliced bread.



Chili-Vinegar: Omit rosemary. Add 2 tsp crushed red-pepper flakes and 4 tsp red-wine vinegar.
Coriander and Sun-Dried Tomato: Omit rosemary. With the fl at side of a large knife, press and crack 2 tsp coriander seeds, then add along with 4 very thinly sliced sun-dried tomatoes.

Learn how to make the jar labels here.



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