White Sangria Jellies
25
- Prep Time10 mins
- Total Time10 mins
- Makes6 Servings
*PLUS Refrigeration Time: 180 minutes
White-sangria jellies recipe.
Photo, Michael Alberstat
Ingredients
1 bottle fruity white wine, such as Gewurztraminer or riesling
2 envelopes unflavoured gelatin powder, 7.2 g each
2 tbsp granulated sugar
2 cups white grape juice
1 cup sliced strawberries
1 cup blueberries
1 cup raspberries
Instructions
Pour wine into a medium saucepan and set over medium-high. Bring just to a boil, then remove from heat. Whisk in gelatin and sugar until both are dissolved. Then stir in grape juice.
Divide fruit among 6 250-mL glasses or Mason jars. Pour in wine mixture. Refrigerate until set, about 3 hours.
Nutrition (per serving)
Calories 167, Protein 3g, Carbohydrates 27g, Fibre 3g, Sodium 18mg.
Kitchen tip: Replace white wine with 1 1/2 cups white-grape juice and 1 1/2 cups water for a kid-friendly version.
FILED UNDER: