Cherry-cheesecake pops
17
- Prep Time20 mins
- Total Time20 mins
- Makes12 Servings
Cherry-cheesecake pops.
Photo, James Tse.
Ingredients
12 3 oz Dixie cups
3/4 cup coarsely chopped graham-crackers
1 cup 35% cream
1/2 250-g pkg cream cheese, at room temperature
1/4 cup honey
1 tbsp lime juice
2 cups pitted and chopped fresh cherries
12 popsicle sticks
Instructions
Arrange Dixie cups on a baking sheet. Spoon 1/2 tsp of graham-cracker pieces into the bottom of each.
Whip cream in a medium bowl using an electric mixer on high until soft peaks form when beaters are lifted, about 2 min. Set aside. Using the same beaters (no need to wash them), beat cream cheese in a medium bowl until fluffy, about 2 min. Gradually whip in honey until smooth. Stir in lime juice and cherries until combined. Fold in whipped cream and remaining graham-cracker pieces until you get a swirled mixture. Spoon into cups, filling to the top. Insert a Popsicle stick into the centre of each cup.
Freeze until firm, about 3 1/2 hours. Remove pops gently by pressing up on the bottom of the cup.
Nutrition (per serving)
Calories 158, Protein 2g, Carbohydrates 14g, Fat 11g, Fibre 1g, Sodium 70mg.