PB and J thumbprint cookies

A playful nod to the classic sandwich, crowd-pleasing PB and J thumbprints are a cinch to make.

Less
Advertisement

Ingredients

1 cup
all-purpose flour
1/2 tsp
1/4 tsp
1
egg
1/2 cup
1/2 cup
natural peanut butter
1/4 cup
butter, softened
1/2 tsp

Instructions

  • WHISK 1 cup all-purpose flour, 1/2 tsp baking soda and 1/4 tsp salt.
  • WHISK 1 egg with 1/2 cup brown sugar, 1/2 cup natural peanut butter, 1/4 cup soft butter and 1/2 tsp vanilla in large bowl. Add flour mixture.
  • ROLL into tablespoon-sized balls and set on baking sheet. Make a deep indent in the centre of each ball. Fill with Concord Grape Jelly. Bake in centre of a 350F oven, 7 to 9 min.
  • Visit our Holiday Cookies page for 160 recipes

Nutrition

Advertisement

How to make jam pinwheel cookies

Issue: August 2012

Written by:

Photo credit: PB&J thumbprint cookies.</br>Photo, Roberto Caruso.

( 69 ratings )

Comments are closed.