Raspberry-margarita sorbet
47
- Prep Time10 mins
- Total Time10 mins
- Makes6 Servings
Raspberry-margarita sorbet recipe
Photo by Ryan Szulc
Ingredients
600-g pkg frozen raspberries, about 6 cups
1/4 cup granulated sugar
1/4 cup tequila
2 tbsp lime juice
fresh mint, optional
Instructions
Whirl frozen raspberries with sugar, tequila and lime juice in a food processor until mixture appears creamy, scraping down sides as needed, about 5 min. Scoop or spoon into margarita glasses. Garnish with mint.
Nutrition (per serving)
Calories 107, Protein 1g, Carbohydrates 21g, Fat 1g, Fibre 7g, Sodium 1mg.
A fresh take on the sorbet, packed with tart raspberries in a delicious margarita-inspired recipe.
Serving Tip:
Mix equal parts salt and granulated sugar. Using a lime wedge or water, rim serving glass and then dip in salt mixture.
FILED UNDER: