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Hot buttered rum

0

  • Prep Time5 min
  • Total Time5 min
  • Makes1 drink
*PLUS Microwaving Time: 1 minutes
By Chatelaine

Ingredients

  • 1 tsp brown sugar

  • 3/4 cup boiling water

  • 1 tbsp butter

  • 1/4 cup dark rum

  • pinch nutmeg

Instructions

  • Stir sugar with boiling water in a mug. Or microwave sugar and water on high until boiling, about 1 minute. Stir in butter and rum. Sprinkle with nutmeg.

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The cover of Chatelaine's Spring 2026 issue.

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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.