- Preheat oven to 350F (180C). Remove skin from chicken, only if you wish. Place chicken skin-side down in a 9×13-inch (3-L) baking dish or other dish with high sides that will snugly hold chicken. A high-sided dish is essential as sauce bubbles up considerably during baking.
- Evenly distribute remaining ingredients over top of chicken in the order in which they appear, ending with honey. Do not mix.
- Bake, uncovered, in centre of 350F (180C) oven for 1 hour, turning chicken pieces every 15 minutes. Lift chicken from juices. Skim off and discard fat from juices and serve as a dipping sauce with chicken.
Protein 27.4 g
Carbohydrates 41.9 g
Fat 1.7 g
Fibre 0.2 g
Sodium 416 mg