Juicy turkey burgers
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- Prep Time5 mins
- Total Time15 mins
- Makes4 Servings
Roberto Caruso
Ingredients
1/4 cup 6% Balkan-style yogurt
3 tbsp Italian-style bread crumbs
1/2 tsp salt
350 g ground turkey
4 hamburger buns
Instructions
Preheat barbecue to medium.
Stir yogurt with bread crumbs and salt in a medium bowl. Crumble in turkey. Mix just until combined. Mixture will feel very wet. Shape into 4 small burgers, each about 1/2 in. thick.
Oil grill, then barbecue burgers, with lid closed, until burgers are firm when pressed, about 5 min per side. Serve with Cherry & caramelized-onion relish.
Nutrition (per serving)
Calories 175, Protein 18g, Carbohydrates 4g, Fat 9g, Sodium 433mg.
Wine Pairings
TURKEY BURGERS | AUSSIE SHIRAZ Loaded with flavour, fruity shiraz is a crowdpleasing partner for grilled meats like our Juicy Turkey Burgers. Its luscious blackberry undertones and hint of smoke set off the tangy Cherry & Caramelized-Onion Relish, and it lingers on the finish. Xanadu Next of Kin Shiraz, Australia, $15.
Substitution Tip:
If you can't find Italian-style bread crumbs, stir 1/2 tsp dried oregano into 3 tbsp of plain bread crumbs.