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Zucchini toast

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Zucchini toast

Photo, Erik Putz.

Chatelaine Triple Tested

Ingredients

  • 3 - 4 zucchini, grated (4 cups)

  • 2 tbsp butter

  • 1 garlic clove, minced

  • 1/8 tsp salt

  • 1 egg, fried or poached

Instructions

  • SQUEEZE out liquid from grated zucchini in a colander.

  • MELT butter in a large frying pan over medium. Add garlic and zucchini. Reduce heat to medium-low and cook, stirring often, until zucchini is very soft, 20 to 25 min. Stir in salt. Season with fresh pepper.

  • SPREAD mixture over toast. Top with a fried or poached egg.

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