Spanish tomato bravas hot dog
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- Prep Time15 mins
- Total Time35 mins
- Makes8 servings
Photo, Roberto Caruso.
The secret ingredient here is smoky-sweet crunchy barbecue chips.
Ingredients
1 tbsp olive oil
1 onion, thinly sliced
4 garlic cloves, thinly sliced
4 cups cherry tomatoes, halved
1/3 cup water
1/4 cup honey
2 tbsp sherry vinegar
1 1/2 tsp paprika
1/2 tsp salt
1 cup crushed barbecue-flavoured chips
2 tbsp chopped flat-leaf parsley
Instructions
HEAT oil in a large frying pan over medium. Add onion and garlic. Cook until onion starts to soften, 3 to 4 min. Add tomatoes, water, honey, vinegar, paprika and salt. Cook, stirring occasionally, until thickened but saucy, about 8 min.
TOP hot dogs with tomato sauce. Sprinkle with chips and parsley.
Chatelaine Quickies: Gourmet Hot Dogs
Nutrition (per serving (topping only))
Calories 109, Protein 2g, Carbohydrates 18g, Fat 4g, Fibre 2g, Sodium 187mg.
Kitchen Tip: This recipe makes enough for 8 hot dogs. We recommend the hot dogs be grilled and the buns toasted (for best results).