Beet and peach carpaccio
13
- Prep Time5 mins
- Total Time5 mins
- Makes2 servings
Photo, Erik Putz.
Whip this beautifully hued salad up in less than 5 minutes!
Ingredients
1/2 sweet onion, sliced into thin rounds and separated into rings
1/3 cup quick-pickled beets, (recipe link below)
1/4 peach, thinly sliced into rounds
1 tbsp extra-virgin olive oil
1/4 tsp salt
pinch of thyme leaves
microgreens
Instructions
Divide onions between 2 plates. Layer with quick-pickled beets and peach. Whisk 2 tbsp of the pickling liquid, extra-virgin olive oil, salt and thyme leaves in a small bowl. Drizzle over carpaccio and garnish with microgreens.
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