Beet and peach carpaccio

Prep 5 min
Total 5 min
Serves 2

Whip this beautifully hued salad up in less than 5 minutes!

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Ingredients

1/2
sweet onion, sliced into thin rounds and separated into rings
1/3 cup
quick-pickled beets, (recipe link below)
1/4
peach, thinly sliced into rounds
1 tbsp
extra-virgin olive oil
1/4 tsp
pinch of

Instructions

  • Divide onions between 2 plates. Layer with quick-pickled beets and peach. Whisk 2 tbsp of the pickling liquid, extra-virgin olive oil, salt and thyme leaves in a small bowl. Drizzle over carpaccio and garnish with microgreens.

Nutrition

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Issue: September 2017

Written by:

Photo credit: Photo, Erik Putz.

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