Grilled Zucchini-Pear Salad
22
Photo, Erik Putz.
Ingredients
2 zucchini, cut lengthwise, about 1/4-in thick
1 tbsp olive oil
1/4 tsp salt
1 cup arugula
1 Bosc pear, thinly sliced
1/2 130-g log goat cheese, crumbled
1 tbsp honey
1 tbsp lemon juice
Instructions
BRUSH zucchini, cut lengthwise into 1/4-in.-thick slices with 1 tbsp olive oil. Sprinkle with salt.
GRILL over medium until tender, 3 to 4 min. Transfer to a platter. Sprinkle with arugula.
TOP with sliced pear and goat cheese. Drizzle with honey and lemon juice.
How to make vegetable ribbons
https://www.youtube.com/watch?v=KtpGBC3fOQg
Get more of our all-time favourite pear recipes.
FILED UNDER: