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Beet & orange salad

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Beet & orange salad
Chatelaine Triple Tested

Ingredients

  • 3 medium beets

  • 3 oranges

  • 1/2 cup pomegranate seeds

  • 2 tbsp orange juice

  • 1 tbsp canola oil

  • 1 tbsp white balsamic vinegar

  • 1/8 tsp salt

Instructions

  • ROAST 3 medium beets. Then peel and cut into 1/4-in. slices.

  • CUT tops and bottoms off 3 oranges, then carefully cut off remaining peel.

  • SLICE oranges into 1/4-in. rounds. Arrange on a platter.

  • SPRINKLE with 1/2 cup pomegranate seeds.

  • WHISK 2 tbsp orange juice with 1 tbsp each canola oil and white balsamic vinegar and 1/8 tsp salt in a small bowl. Drizzle over salad.

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