Chocolate-Dipped Figs
29
- Makes4 Serving
(Photo: Roberto Caruso)
Sweet and chocolatey, these bite-sized treats are an easy twist on chocolate-dipped fruits.
Ingredients
12 small fresh Mission figs
1/2 100-g pkg milk chocolate
1 tsp canola oil
Instructions
Line a baking sheet with parchment paper. Set aside. Gently clean 12 small fresh Mission figs with a slightly damp paper towel. Chop 1/2 100-g pkg of milk chocolate, then combine with 1 tsp canola oil in a small bowl. Microwave on high, stirring halfway through, for 1 min. Remove and stir until smooth. Dip each fig, 1 at a time, into melted chocolate, until it reaches halfway up the fig. Place figs on prepared sheet. Refrigerate until chocolate is firm, about 20 min.
Serve with our icewine martini recipe.
Get more of our best chocolate recipes.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
