Banoffee tarts

Prep 15 min
Makes 12 Servings

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Ingredients

1 tbsp
3/4 cup
35% cream
1/2 tsp
3/4 cup
3
bananas, thinly sliced

Instructions

  • Lay biscuits on a baking sheet in one layer. Brush some kahlua over each cookie. Beat cream with any leftover kahlua and vanilla in a medium bowl until soft peaks form when beaters are lifted, about 2 min. Spread each biscuit with 1 tbsp dulce de leche. Layer 3 banana slices over the dulce de leche, then top with 2 tbsp whipped cream. Add another layer of bananas and top with a dollop of cream. Repeat with remaining biscuits, bananas and cream. Sprinkle with chocolate shavings.

A delicious, 15-minute dessert with bananas and a hint of Kahlua. Top with chocolate shavings.

Nutrition

Calories 206
Protein 29 g
Fat 10 g
Fibre 1 g
Sodium 63 mg
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Photo credit: Banoffee tarts.</br>Photo, Ryan Szulc.

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