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Banoffee tarts

40

  • Prep Time15 mins
  • Total Time15 mins
  • Makes12 Servings
Banoffee tarts

Photo, Ryan Szulc.

Chatelaine Triple Tested

Ingredients

  • 12 digestive biscuits

  • 1 tbsp Kahlua coffee liqueur

  • 3/4 cup 35% cream

  • 1/2 tsp vanilla

  • 3/4 cup dulce de leche

  • 3 bananas, thinly sliced

  • shaved chocolate

Instructions

  • Lay biscuits on a baking sheet in one layer. Brush some kahlua over each cookie. Beat cream with any leftover kahlua and vanilla in a medium bowl until soft peaks form when beaters are lifted, about 2 min. Spread each biscuit with 1 tbsp dulce de leche. Layer 3 banana slices over the dulce de leche, then top with 2 tbsp whipped cream. Add another layer of bananas and top with a dollop of cream. Repeat with remaining biscuits, bananas and cream. Sprinkle with chocolate shavings.


Nutrition (per serving)

Calories 206, Protein 29g, Fat 10g, Fibre 1g, Sodium 63mg.

A delicious, 15-minute dessert with bananas and a hint of Kahlua. Top with chocolate shavings.

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