Banoffee tarts

0

( 18 ratings )

Preparation time:
15 minutes
Makes:
12 Servings
Banoffee tarts


 
Ryan Szulc

Ingredients

  • 12 digestive biscuits
  • 1 tbsp kahlua
  • 3/4 cup 35% cream
  • 1/2 tsp vanilla
  • 3/4 cup dulce le leche
  • 3  bananas, thinly sliced
  •  chocolate shavings

A delicious, 15-minute dessert with bananas and a hint of Kahlua. Top with chocolate shavings.

Instructions

  • Lay biscuits on a baking sheet in one layer. Brush some kahlua over each cookie. Beat cream with any leftover kahlua and vanilla in a medium bowl until soft peaks form when beaters are lifted, about 2 min. Spread each biscuit with 1 tbsp dulce de leche. Layer 3 banana slices over the dulce de leche, then top with 2 tbsp whipped cream. Add another layer of bananas and top with a dollop of cream. Repeat with remaining biscuits, bananas and cream. Sprinkle with chocolate shavings.

Nutrition (per Serving)

calories
206 
protein
g
protein
29 g
fat
10 g
fibre
g
sodium
63 mg

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