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Cherry whisky sour pops

0

  • Prep Time10 mins
  • Total Time10 mins
  • Makes2 1/2 cups
*PLUS chilling time
Cherry whisky sour pops

Cherry whisky sour popsicle. Photo, Erik Putz.

Chatelaine Triple Tested

Ingredients

  • 3/4 cup water

  • 1/2 cup granulated sugar

  • 1 cup lemon juice

  • 3 tbsp bourbon

  • 1/3 cup halved maraschino cherries

Instructions

  • BOIL water with sugar in a small saucepan until sugar dissolves. Pour into a large measuring cup. Stir in lemon juice and bourbon.

  • DROP marachino cherry halves into each popsicle mould. Top with bourbon mixture. Freeze until firm, 6 to 8 hours.


Nutrition (per ½ cup)

Calories 132, Carbohydrates 30g, Fibre 1g, Sodium 2mg.

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