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Mixologist Nathan Cameron of Ontario’s Fionn MacCool’s has a sweet and refreshing way to drink beer.
3/4 cup grapefruit juice
2 tbsp Galliano vanilla liqueur
1 1/2 tsp Chambord berry liqueur
3/4 cup Austrian beer, preferably Stiegl
raspberries
Pour grapefruit juice, Galliano and Chambord into a beer flute. Top with beer. Float raspberries on top. Serves 1.