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Apple Sparkler

2

  • Makes2 Servings
By Chatelaine
Apple Sparkler

(Photo: Angus Fergusson)

Chatelaine Triple Tested

Apple juice and soda water are combined with brandy and garnished with apple for this fruity, caramel-coloured concoction.

Ingredients

  • ice cubes

  • 1 oz brandy

  • 1/2 cup apple juice or cider

  • 2 tbsp soda water

  • thin slices of apple, for garnish

Instructions

  • Fill a cocktail shaker halfway with ice cubes. Add 1 oz brandy and 1/2 cup apple juice. Cover and shake vigorously until very cold.

  • Strain into 2 champagne glasses. Add 2 tbsp soda water to each. Garnish with thin slices of apple.

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The cover of Chatelaine's Spring 2026 issue.

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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.