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Photo, Roberto Caruso.
2 oz red vermouth
3/4 oz rye
2 to 6 dashes Angostura bitters
mint leaf, to garnish
ice cubes
FILL a cocktail shaker with ice cubes. Add red vermouth, rye and Angostura bitters. Stir or shake.
STRAIN into a martini glass. Garnish with mint.
Cocktail math: 1 oz = 2 tbsp.