Thai citrus salad

Prep 25 min
Total 25 min
Serves 4

Zesty citrus will wake up your table this winter!

Less
Advertisement

Ingredients

2 tbsp
1 1/2 tsp
granulated sugar
3/4 tsp
1 small
garlic clove, grated or pressed
1 tsp

Salad

1
pomelo, peeled and segmented (cut in half if pieces are too big)
1
dark red grapefruit, peeled and segmented
1
shallot, thinly sliced
1/2 cup
1/2 cup
mixed sprouts, (optional)
1/2 cup
chopped roasted salted cashews or peanuts
6 cups
tender greens, such as watercress, microgreens or torn Boston lettuce

Instructions

  • WHISK lime juice, sugar, fish sauce, garlic and sesame oil in a small bowl.
  • COMBINE pomelo, grapefruit, shallot, cilantro, sprouts and cashews in a large bowl. Add greens and lime dressing and gently toss before serving.

Nutrition

Calories 168
Protein 5 g
Carbohydrates 22 g
Fat 8 g
Fibre 3 g
Sodium 161 mg
Excellent source of vitamin C
Advertisement

Chatelaine Basics: How to segment an orange

Issue: January 2018

Written by:

Photo credit: Photo, Andrew Grinton.

This article has not been rated yet.

Comments are closed.