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Photo, Erik Putz.
This tasty sauce is a perfect pair for Korean Ssam bar barbecue klabi.
2 tbsp Korean fermented soy-bean paste or doenjang paste
1 tbsp gochujang
1 green onion, finely chopped
1 tbsp rice vinegar
1 tsp granulated sugar
2 tsp sesame oil
STIR all ingredients in a small bowl until smooth. Serve with Korean Ssam bar barbecued kalbi.
Calories 12, Carbohydrates 2g, Fat 1g, Sodium 131mg.