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Ssamjang dipping sauce

0

  • Prep Time5 mins
  • Total Time5 mins
  • Makesscant 1 cup
Ssamjang dipping sauce

Photo, Erik Putz.

Chatelaine Triple Tested

This tasty sauce is a perfect pair for Korean Ssam bar barbecue klabi.

Ingredients

  • 2 tbsp Korean fermented soy-bean paste or doenjang paste

  • 1 tbsp gochujang

  • 1 green onion, finely chopped

  • 1 tbsp rice vinegar

  • 1 tsp granulated sugar

  • 2 tsp sesame oil

Instructions


Chatelaine Quickies: Gourmet corn on the cob


Nutrition (per tbsp)

Calories 12, Carbohydrates 2g, Fat 1g, Sodium 131mg.

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