Sriracha aioli grilled corn
1
- Prep Time5 mins
- Total Time15 mins
- Makes6 servings
Photo, Erik Putz.
Ingredients
6 ears corn, husks and silk removed
2 tbsp sriracha
1 tbsp mayonnaise
2 tsp honey
1/2 tsp smoked paprika
Instructions
PREHEAT barbecue to medium-high. Oil grill.
COOK corn turning every 2 min, until slightly charred, 8 to 10 min. Transfer to a platter.
COMBINE sriracha, mayo and honey in a small bowl. Spoon over corn and sprinkle with smoked paprika.
Chatelaine Quickies: Gourmet corn on the cob
Nutrition (per serving)
Calories 159, Protein 4g, Carbohydrates 33g, Fat 3g, Fibre 3g, Sodium 93mg.