Sriracha aioli grilled corn

Prep 5 min
Total 15 min
Serves 6

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Ingredients

6
ears corn, husks and silk removed
2 tbsp
1 tbsp
2 tsp
1/2 tsp
smoked paprika

Instructions

  • PREHEAT barbecue to medium-high. Oil grill.
  • COOK corn turning every 2 min, until slightly charred, 8 to 10 min. Transfer to a platter.
  • COMBINE sriracha, mayo and honey in a small bowl. Spoon over corn and sprinkle with smoked paprika.

 

 

Nutrition

Calories 159
Protein 4 g
Carbohydrates 33 g
Fat 3 g
Fibre 3 g
Sodium 93 mg
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Chatelaine Quickies: Gourmet corn on the cob

Issue: July 2017

Written by:

Photo credit: Photo, Erik Putz.

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